Honey Bees

Honey bees (Apis mellifera L.) are one of the most well-known, popular and economically beneficial insects. For thousands of years, man has plundered honey bee colonies to get honey, bee larvae and beeswax. In recent decades, bee plundering has given way to bee management. Now, honey bees are commonly kept in artificial hives throughout the United States, and a large and sophisticated beekeeping industry provides valuable honey, beeswax and pollination services. A large section of the industry, well represented in Georgia, is devoted to mass-producing queens and bees for sale to other beekeepers. Although many people make a living from bees, most beekeepers are hobbyists who have only a few hives and who simply enjoy working with these fascinating insects.

Honey Bee Biology

Honey bees, like ants, termites and some wasps, are social insects. Unlike ants and wasps, bees are vegetarians; their protein comes from pollen and their carbohydrate comes from honey, which they make from nectar. Social insects live together in groups, cooperate in foraging tasks and the care of young, and have different types, or “castes,” of individuals. There are three castes of honey bees:

Workers: Reproductively underdeveloped females that do all the work of the colony. A colony may have 2,000 to 60,000 workers.

Queen: A fully fertile female specialized for producing eggs. When a queen dies or is lost, workers select a few young worker larvae and feed them a special food called “royal jelly.” These special larvae develop into queens. The only difference between workers and queens is the quality of the larval diet. There is usually only one queen per colony. The queen also affects the colony by producing chemicals called “pheromones” that regulate the behavior of other bees.

Drones: Male bees. A colony may have 0 to 500 drones during spring and summer. Drones fly from the hive and mate in the air with queens from other colonies.

The queen lays all her eggs in hexagonal beeswax cells built by workers. Developing young honey bees (called “brood”) go through four stages: the egg, the larva (plural “larvae”), the inactive pupa (plural “pupae”) and the young adult. The castes have different development times.

Newly emerged workers begin working almost immediately. As they age, workers do the following tasks, in this sequence: clean cells, circulate air with their wings, feed larvae, practice flying, receive pollen and nectar from foragers, guard hive entrance and forage.

Unlike colonies of social wasps and bumble bees, honey bee colonies live year after year. Therefore, most activity in a bee colony is aimed at surviving the next winter.

During winter, bees cluster in a tight ball. In January, the queen starts laying eggs in the center of the nest. Because stored honey and pollen are used to feed these larvae, colony stores may fall dangerously low in late winter when brood production has started but plants are not yet producing nectar or pollen. When spring “nectar flows” begin, bee populations grow rapidly. By April and May, many colonies are crowded with bees, and these congested colonies may split and form new colonies by a process called “swarming.” A crowded colony rears several daughter queens, then the original mother queen flies away from the colony, accompanied by up to 60 percent of the workers.

These bees cluster on some object such as a tree branch while scout bees search for a more permanent nest site – usually a hollow tree or wall void. Within 24 hours the swarm relocates to the new nest. One of the daughter queens that was left behind inherits the original colony.

After the swarming season, bees concentrate on storing honey and pollen for winter. By late summer, a colony has a core of brood below insulating layers of honey, pollen and a honey-pollen mix. In autumn, bees concentrate in the lower half of their nest, and during winter they move upward slowly to eat the honey and pollen.

Races of Honey Bees

Honey bees are Old World insects that were introduced into North and South America by European settlers. The most well-known races of honey bees in the New World are:

Italian Bees: Apis mellifera ligustica – Originally from Italy, this is by far the most popular honey bee. Italian bees are yellow in color, relatively gentle, overwinter well and build up quickly in spring. They are easily provoked to rob weaker neighboring colonies and sometimes exhaust honey stores rapidly in winter.

Carniolan Bees: Apis mellifera carnica – These bees originated in the Austrian Alps, northern Yugoslavia and the Danube valley. Gray/brown in color, they are extremely gentle, conserve winter food stores well and build up quickly in spring. Carniolan bees construct new comb slowly and swarm frequently.

Caucasian Bees: Apis mellifera caucasica – These bees originated in the Caucasus mountains between the Black and Caspian Seas. They are lead-gray in color, very gentle and swarm infrequently. Caucasian bees overwinter poorly, build up slowly in spring, are susceptible to Nosema disease and gum up their hives with propolis (tree resins and beeswax).

German Black Bees: Apis mellifera mellifera – Originally from throughout northern Europe, this was the first honey bee brought to the New World. They are brown/black in color and overwinter well. German black bees are nervous, aggressive and build up slowly in spring.

Africanized Honey Bee: Apis mellifera scutellata and its hybrids – These honey bees originated throughout east Africa. In the 1950s, this race was imported to Brazil and began migrating northward. Compared to European races, this bee and its hybrids are extremely defensive, have smaller nests and swarm more frequently. Africanized honey bees colonized certain regions of the United States in the 1990s.

Copied from http://extension.uga.edu/publications/detail.cfm?number=B1045

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