Recipes

Below I have some recipe ideas for the Honey Chef! But first here are some quick pointers when cooking with honey!

  • Honey is 18% water, so reduce liquid in recipe by ¼ cup for each cup of honey used.
  • Honey is sweeter than table sugar.
  • Experiment by using less honey than sugar.
  • A 12oz jar of honey equals one measuring cup.
  • When baking, reduce oven temperature by 25°F and add ½ tsp baking soda for each cup of honey.
  • Light, mild honeys add sweetness and moisture.
  • Honeys with distinct or stronger flavors add their own character and flavor.

Beverages

Breads

Breakfast

Canning

Desserts

Health & Beauty

Main Dishes & Vegetables

Salads & Dressings

Snacks & Appetizers

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